Our full-fat cow’s cottage cheese is produced using 100% natural pasteurized cow’s milk, ensuring a creamy and rich texture. With a minimum of 30% fat in dry matter, this cottage cheese is perfect for both sweet and savory dishes. The production process involves curdling the milk, draining the whey, and gently mixing it with salt to enhance its flavor. Ingredients include whey obtained from pasteurized cow’s milk and salt. Allergen: milk and lactose. For optimal freshness, store at a temperature of 2 to 8 ºC.