Our full-fat semi-hard aged yellow cheese is crafted from 100% natural pasteurized cow’s milk, delivering a rich and creamy flavor. With a minimum of 45% fat in dry matter, this yellow cheese is perfect for various culinary uses. The ingredients include pasteurized cow’s milk, calcium chloride, culture, rennet, salt, and stabilizers E339 and E452. Allergen: contains milk and lactose. For optimal freshness, store the yellow cheese at a temperature of 2 to 8 ºC.