Our “Bon Apetit” cow’s cheese is especially soft and creamy, which makes it different from other cow’s cheeses. This semi-hard full-fat cheese contains a minimum of 35% fat in dry matter, with 63% moisture in the fat-free residue, giving it a soft texture and rich flavor. Ingredients: cow’s milk, salt and rennet. Allergens: milk and lactose. To optimally preserve the taste and freshness, it is necessary to store it at a temperature of up to +8°C.