“Gouda” cheese is a fatty semi-hard cheese with a characteristic rich taste, perfect for everyday use. This type of cheese contains a minimum of 48% fat in dry matter, which gives it a creamy texture and a pronounced taste. Ingredients: pasteurized cow’s milk, salt, starter culture and microbiological rennet. Gouda is an excellent choice for chopping, grating or melting, making it ideal for sandwiches, pizzas or various dishes. Allergens: milk and lactose.