vegetarian frittata

First things first though, you may be asking… what is a vegetarian frittata? It’s an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you’re not a savory breakfast person, it’s a quick weeknight dinner option.

Ingredients:

• 6 large eggs
• 100 gr. Osogovski mixed or sheep cheese
• 120 ml. milk or Osogovski sour cream
• 150 grams mixed vegetables (bell peppers, spinach, onions, tomatoes, mushrooms)
• 1 spoon olive oil
• 1/2 teaspoon dried thyme or oregano
• Salt and pepper to taste

Instructions:

STEP I
Heat olive oil in an oven-safe skillet over medium heat. Sauté the chopped vegetables until tender, about 5-7 minutes. Season with salt, pepper, and dried thyme or oregano.

STEP II
In a bowl, whisk together eggs, milk or cream, salt, and pepper.

STEP III
Pour the egg mixture over the vegetables in the skillet. Sprinkle shredded cheese on top. Bake in a preheated oven at 190°C for 20-25 minutes, or until the frittata is set and the top is golden brown.

STEP IV
Allow the frittata to cool slightly before slicing. Enjoy!