Osogovo sour cream is made from 100% natural milk, it is ideal as an addition to dishes, salads, sauces or as a light spread. Ingredients: high-quality pasteurized and homogenized cow’s milk, enriched with yogurt culture for a perfectly creamy and refreshing taste. Allergens: milk and lactose. To preserve its freshness and top quality, it needs to be stored at a temperature of 2 to 8°C.