Our full-fat semi-hard aged yellow cheese is made from 100% natural pasteurized sheep’s milk, ensuring a rich and distinctive flavor. With a minimum of 50% fat in dry matter, this yellow cheese is ideal for a variety of culinary applications. Ingredients include pasteurized sheep’s milk, calcium chloride, culture, rennet, and salt. Allergen: contains milk and lactose. For optimal freshness, store the yellow cheese at a temperature of 2 to 8 ºC.