Our full-fat semi-hard cheese is crafted from 100% natural pasteurized cow’s milk, providing a rich and creamy texture with a minimum of 45% fat in dry matter. Ingredients: pasteurized cow’s milk, calcium chloride, culture, rennet, and salt. This delicious cheese is perfect for a variety of culinary uses, from snacking to cooking. Allergen: milk and lactose. For optimal freshness, store the cheese at a temperature between 2 to 8 ºC.