Our “Exclusive” sheep cheese is a full-fat semi-hard cheese that stands out for its salty taste, which makes it unique among other cheeses. It contains a minimum of 40% fat in dry matter, which gives it a rich and creamy texture, ideal for lovers of stronger and more pronounced flavors. Ingredients: 100% natural, high-quality pasteurized sheep’s milk, calcium chloride, culture, rennet and salt, ensuring superior taste and quality. Allergens: milk and lactose. To preserve its fresh and authentic taste, it is recommended to store it at a temperature of 2 to 8°C.