“Edamer” cheese is a fatty semi-hard cheese known for its soft and unique texture and it has small holes that appear during ripening. Perfect for everyday use for sandwiches, pizzas and cooking. Contains a minimum of 40% fat in dry matter. Ingredients: pasteurized cow’s milk, salt, starter culture and microbiological rennet. Allergens: milk and lactose. To preserve the freshness and top quality of aidamer, it is necessary to store it at a temperature of 4°C to 8°C.