Delicious Cheese Lasagna

Delight in the ultimate comfort of our classic cheesy lasagna, where each layer is packed with perfectly melted cheese, hearty flavors, and a smooth, satisfying finish that makes every bite unforgettable.

Ingredients:

• 500 ml of tomato sauce
• 300 g Osogovski mixed yellow cheese
• 1 onion
• 200 g of minced meat
• 200 g of mushrooms
• Osogovoski butter
• 1 tablespoon of salt
• 1 tablespoon of vegetables
• parsley, oregano

Instructions:

STEP I
To prepare the main appetizer of delicious lasagna, it is necessary to first finely chop 1 onion in a heated pan with oil. After it is fried, add the minced meat. Then add 500 ml. tomato sauce and 1 tablespoon of spices, a little salt and a little oregano. At the end, finely chopped mushrooms are added and fried.

STEP II
Then the béchamel sauce is prepared.
Necessary ingredients for bechamel sauce are, 2 tablespoons of Osogovo butter are melted in a deep pan. Add 2 tablespoons of flour and 1/2 ml. milk and mix until the mixture thickens. At the end, a little salt is added.

STEP III
In a pan or a glass bowl with a lid, lasagna skins are arranged to cover the bottom of the dish, the minced meat mixture and the béchamel sauce are added to the lasagna layer. And so until the end, until the crusts and filling are used up. And on the last crust, a large amount of Osogovski mixed yellow cheese is grated.

STEP IV
It is baked in a preheated oven at 200°C for half an hour, until it turns golden brown. The stretchable Osogovski yellow cheese gives an irresistible taste and refinement.