prep: 20min

time: 180min
servigs: 4
PRODUCT

This soft, fluffy bread is infused with sweet honey and creamy butter, offering a warm, comforting flavor that’s perfect for any meal or a delightful snack.

Ingredients:

  • 2 packages active dry yeast
  • 500ml. warm whole milk (40° to 50°C)
  • 5 tablespoon honey
  • 60gr. butter, melted
  • 2 teaspoons salt
  • 1kg. flour

Instructions:

STEP I
In a large bowl, dissolve yeast in milk. Add honey, butter, salt and 500gr. flour; beat until smooth. Add enough remaining flour to form a soft dough.

STEP II
Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

STEP III
Punch dough down and shape into 2 loaves. Place in 2 greased 20x10cm. loaf pans. Cover and let rise until doubled, about 30 minutes.

STEP IV
Bake at 190°C until golden brown, 30-35 minutes. Cover loosely with foil if tops brown too quickly. Remove from pans and cool on wire racks.

Spread with a little butter, add honey and fruit of your choice.

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