prep: 30min

time: 70min
servigs: 7
PRODUCT

Try this simple recipe with white cheese for breakfast or lunch: Greek Spinach and Cheese Pie (Spanakopita). It’s made with layers of phyllo dough filled with spinach, white cheese, eggs, onions, and herbs. A delicious savory dish, perfect warm or cold!

Ingredients:

  • Pastry sheets
  • Olive oil or melted butter
  • Fresh spinach (or frozen spinach, thawed and drained)
  • Osogovski White cheese
  • Onion, chopped
  • Fresh herbs (like dill or parsley)
  • Eggs
  • Salt and pepper

Instructions:

STEP I
Cook the Vegetables: Sauté the chopped onion in olive oil until soft, then add spinach and cook until wilted.

STEP II
Prepare the Filling: Mix the cooked spinach and onions with crumbled feta, herbs, beaten eggs, salt, and pepper.

STEP III
Layer the pastry sheets: Place pastry sheets in a greased baking dish, brushing each layer with olive oil or butter. Spread the spinach mixture over the layers and top with more pastry sheets.

STEP IV
Bake it in a preheated oven until the sheets are golden and crispy.

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